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Food Manufacturing: Attach-and-Train for Food Production Specialist
Reskill your competencies to take on new jobs
What is it?

This programme aims to re-skill mid-career PMETs from adjacent industries to operate/maintain new food manufacturing equipment and implement new systems and advanced technologies. 

For more information about the Attach-and-Train for Food Production Specialist, click here


Who can apply?
  • Singapore Citizen or Singapore Permanent Resident;
  • Fulfilled National Service obligation (for Males);
  • Min 2 years working experience;
  • No bond obligation with any organisation.

How does it work?

Qualification / Certificate Name

WSQ Modules:

  • WSQ Basic Food Hygiene
  • WSQ Apply Advanced Food Hygiene Practices

 

Training modules by Singapore Polytechnic:

  • Thermal Processing
  • Freezing and Dehydration
  • Food Processing – Packaging
  • Science of Food Processing
  • Apply Food Safety Management System
  • Lean Food Manufacturing Principles

 

Full-Time /

Part-Time:

Full-Time

Duration Of Programme:

Up to 9 months of WSQ/facilitated classroom training and in-house structured On-the-Job-Training  (OJT)

Frequency of Runs:

Rolling Intake

Training Schedule:

There are no fixed training schedules as class commencement is based on aggregated sign-ups by companies. Please contact SP directly for more information.

Class Size:

Minimum: N.A.

Maximum: N.A.

 

Applications received would be forwarded to participating companies for shortlisting. Shortlisted candidates have to go through the participating companies' selection process, and be accepted before embarking on the programme. 


Contact Details

Singapore Polytechnic

500 Dover Road
Singapore 139651
Contact No: 6772 1083
Email: CHAN_Yuen_Mun@sp.edu.sg

PCP
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